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23 unique and useful paracord bracelet designs (2020).
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Raspberry Cheesecake Bars I should really call these Raspberry Cheesecake Bars with Copious Amounts of Fresh Raspberries Not to Mention a Shortbread Crust. (That’s not too long is it??) These bars are so rich and creamy and I would say you can only have one, but I’m pretty sure I ate half the pan while shooting, so… Are you a white pants person? Like, check yes or no, do you own white pants right now: √ yes √ no I just feel like it kinda says something about you (something like, “I’m female” or maybe “I’m self confident” or even just “I’m extra tan.”) I’m firmly in the no-white-pants category. “It’s too impractical!” I can hear my mother saying. “What if you sat in something??” But Stitch Fix sent me white pants. I use Stitch Fix because I finally decided to outsource my fashion choices. I’m always making poor ones, so why not get a stylist to do it? BECAUSE THEY SEND YOU WHITE PANTS, THAT’S WHY. They came in the box and my first thought was NO. But then I convinced myself to have ...
Baked Firecracker Chicken Sweet and spicy baked chicken that is both packed with flavour and nice and light! Save Recipe Baked Firecracker Chicken Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4 ingredients 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha) 1/2 cup brown sugar or honey 1 tablespoon soy sauce 1 tablespoon cider vinegar 2 cloves garlic, grated 1 pinch red pepper flakes 1 tablespoon oil 1 pound boneless and skinless chicken breasts salt and pepper to taste directions Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes. Enjoy with the remain...
Snickerdoodle Cheesecake Bars One bite of these Snickerdoodle Cheesecake Bars and you’ll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! Once again I think I need to use this phrase: “These are the best things I’ve ever made.” Okay maybe not ever…but for sure one of the best this year. This month. This week. Today!! I’ve partnered with Fisher Nuts as part of their Think Fisher brand ambassadorship this year, so adding delicious nuts to my desserts is always a priority. Fisher Nuts are preservative free and always my number one choice at the grocery store! Not only did I add pecans to the crust layer, but I also added some to the cookie layer! It’s a pairing that was meant to be, and you’ll understand once you take a bite of this delicious bar! These Snickerdoodle Cheesecake Bars would be the perfect addition to your Mother’s Day dessert table. Just make sure you save o...
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