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Raspberry Cheesecake Bars I should really call these Raspberry Cheesecake Bars with Copious Amounts of Fresh Raspberries Not to Mention a Shortbread Crust. (That’s not too long is it??) These bars are so rich and creamy and I would say you can only have one, but I’m pretty sure I ate half the pan while shooting, so… Are you a white pants person? Like, check yes or no, do you own white pants right now: √ yes √ no I just feel like it kinda says something about you (something like, “I’m female” or maybe “I’m self confident” or even just “I’m extra tan.”) I’m firmly in the no-white-pants category. “It’s too impractical!” I can hear my mother saying. “What if you sat in something??” But Stitch Fix sent me white pants. I use Stitch Fix because I finally decided to outsource my fashion choices. I’m always making poor ones, so why not get a stylist to do it? BECAUSE THEY SEND YOU WHITE PANTS, THAT’S WHY. They came in the box and my first thought was NO. But then I convinced myself to have ...
5-ingredient creamy southwest chicken alfredo Creamy Alfredo mixed with favorite taco flavors for a 5-ingredient dinner everyone will love! 5-ingredient creamy southwest chicken alfredo Prep Time: 15 Cook Time: 20 Total Time: 35 minutes Yield: 4 ingredients 2 boneless, skinless chicken breasts 1 Tbsp taco seasoning 1 Tbsp olive oil 1 Tbsp butter 1 cup heavy cream 1/2 cup Mexican cheese blend 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish 8 ounces Penne Pasta, cooked according to package instructions Garnish: 2 tablespoons chopped fresh Cilantro Leaves instructions Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on all sides. Heat the olive oil in a cast iron pan over medium heat. Add the seasoned chicken to the pan and cook, turning once, until the chicken is completely cooked through (about 5 minutes per side). Remove chicken from the pan, place on a plate, cover with foil. Add the butter to the pan that the chicken ...
ROLO CUPCAKES! Chocolate Cupcakes with a Rolo Centre, Caramel Buttercream Frosting & Even more Caramel, Chocolate and Rolos! Hello Heavenly Rolo Cupcakes! I honestly think these are some of the most delicious Cupcakes – I realise there aren’t that many Rolos on mine, but I had eaten a majority of the second packet before it had got to putting any on top (hence why there is only 1 and a half of one on each cupcake), but the mixture of the cupcakes, the buttercream and the drizzles is heavenly. I really hope you like these as much as I did, ENJOY!! Ingredients Cupcakes – 175g Unsalted Butter, room temperature – 175g Light Brown Sugar – 3 Large Eggs – 140g Self-Raising Flour – 35g Cocoa Powder – 1-3tbsp Whole Milk – 24 Rolos (one 126g bag) Caramel Buttercream Frosting – 150g Unsalted Butter, room temperature – 375g Icing Sugar, sifted – 75g Caramel – I used Carnations Caramel* Decorations – 2 tbsps Caramel – 50g Milk Chocolate, Melted – Rolos Method To make the Cupcakes – Heat your ov...
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